My version of 양념통닭 Yangnyeom tongdak (or yang nyeom tong dak)

My take on Maangchi's  양념통닭 Yangnyeom tongdak (or yang nyeom tong dak) or Korean seasoned fried chicken. I used chicken wings instead of traditionally using chicken parts. Also i don't have toasted sesame seeds at the moment so i just added sesame oil to the sauce before tossing the crispy chicken wings. All for the love of korean food!